Recipe of Homemade Chinese Beef Steak (Household Miso Beef)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef steak (household miso beef). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Beef Steak (Household Miso Beef) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Beef Steak (Household Miso Beef) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese beef steak (household miso beef) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Steak (Household Miso Beef):

1. Get 200 grams Beef
2. Make ready 1 dash Lettuce
3. Take 1 tbsp ★Ginger (grated)
4. Make ready 1 tbsp ★Garlic (grated)
5. Take 2 pieces ★Star anise
6. Prepare 40 kernels ★Szechuan pepper
7. Prepare 2 tbsp ★Soy sauce
8. Prepare 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
9. Prepare 1 tsp ★Chicken stock granules
10. Make ready 1 tbsp ★Shaoxing wine
11. Make ready 1 tsp ★Vinegar
12. Make ready 1 Fresh coriander

Instructions to make Chinese Beef Steak (Household Miso Beef):

1. Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
2. Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
3. Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.

So that is going to wrap this up for this special food chinese beef steak (household miso beef) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!