Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed bread with rice flour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Bread with Rice Flour is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed Bread with Rice Flour is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed bread with rice flour using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Bread with Rice Flour:
- Make ready Rice flour
- Prepare Brown sugar
- Make ready Milk (or soy milk)
- Take Baking powder
Instructions to make Steamed Bread with Rice Flour:
- Add all of the ingredients to a bowl and mix.
- Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.)
- If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk).
So that is going to wrap it up with this exceptional food steamed bread with rice flour recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
