Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mango bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Make ready 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Get 1 mango puree
- Prepare 1 banana mashed
- Take 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Take Raisins and cashews
- Get Cinnamon powder
- Prepare Cardamom crushed
- Get 1 tsp vanilla extract
- Take 1 tsp baking powder
- Get 0.5 tsp baking soda
- Take Pinch salt
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that is going to wrap it up with this special food mango bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
