Simple Way to Prepare Delicious Microwaved Strawberry Bread Pudding
by Ora Gomez
Microwaved Strawberry Bread Pudding
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwaved strawberry bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwaved Strawberry Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Microwaved Strawberry Bread Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have microwaved strawberry bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Strawberry Bread Pudding:
Get 1 slice of thick bread Bread
Get 6 Strawberries (small)
Get Pudding mixture:
Take 100 ml Milk
Make ready 1 medium Egg
Make ready 1 tbsp Brown sugar
Make ready 1 tsp Kirsch
Instructions to make Microwaved Strawberry Bread Pudding:
Chop the bread into bite-sizes. Remove the stems from the strawberries and gently wipe any dirt using kitchen paper. Chop into half lengthwise.
Crack an egg into a silicon steamer. Add sugar and mix well using chopsticks. Add milk and liquor, then mix well.
Soak the bread in the liquid. Align the strawberries and cover with a lid. Microwave for 3 minutes at 500W. Remove the lid and microwave for another minute to finish.
It's delightful when hot and also after it has cooled. Serve with powdered sugar, honey, or maple syrup if you wish.
I used Pasco's Chojuku Bread. It has a simple yet tender flavor that goes well with all sorts of ingredients.
I used Pasco's 420 ml silicon steamer. The size is just right to serve 1 person. It's very convenient as it can be folded.
So that’s going to wrap it up for this exceptional food microwaved strawberry bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!