Recipe of Mario Batali Mini Ragi Pizza gluten free pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini ragi pizza gluten free pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Ragi Pizza gluten free pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Ragi Pizza gluten free pizza is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini ragi pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Ragi Pizza gluten free pizza:

1. Prepare For ragi base-
2. Make ready 2 cups ragi flour
3. Prepare 2 tbsp oil
4. Take 1/2 tsp salt
5. Get as required warm water for kneading
6. Make ready Some oil to grease the pan
7. Make ready Other ingredients-
8. Make ready 1/4 cup chopped onion
9. Take 1/4 cup chopped capsicum
10. Prepare 1/4 cup chopped tomatoes
11. Prepare 2-3 tbsp boiled sweet corn
12. Get 1/2 cup grated cheese
13. Prepare 1/4 cup pizza sauce or tomato sauce
14. Make ready 1 tsp mixed herbs
15. Make ready 1 tsp dried red chili flakes

Steps to make Mini Ragi Pizza gluten free pizza:

1. We will first make the ragi base for our pizzas.
2. Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes.
3. After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very crumbly.
4. Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done.
5. Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top.
6. Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes.
7. Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted.
8. Serve with pride and happiness your healthy mini pizzas hot and fresh.

So that’s going to wrap it up with this special food mini ragi pizza gluten free pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!