Step-by-Step Guide to Make Thomas Keller Twisted Sweet Potato Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, twisted sweet potato bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Twisted Sweet Potato Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Twisted Sweet Potato Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have twisted sweet potato bread using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Sweet Potato Bread:

1. Make ready 200 grams Bread (strong) flour
2. Take 110 grams Sweet potato
3. Take 1/2 ※ Egg
4. Get 50 ml ※ Milk
5. Get 1 ※ 140 grams Cold water
6. Take 20 grams Sugar
7. Take 20 grams Unsalted butter
8. Make ready 4 grams Salt
9. Make ready 3 grams Dried yeast
10. Make ready Cheesy Sweet Potato Filling
11. Prepare 270 grams Sweet potato
12. Make ready 100 grams Milk
13. Take 20 grams Sugar
14. Make ready 40 grams Cream cheese

Instructions to make Twisted Sweet Potato Bread:

1. Steam or heat the sweet potatoes in the microwave. Peel off the skin and roughly mash. Divide into portions.
2. Place the ingredients into the bread maker to make the bread dough. Leave it up to the bread maker until the first rising.
3. While the bread dough is being made, make the filling. Put all the ingredients, except the cheese, into a pot and heat it up. As the liquid is evaporating, knead and fluff the filling. Add the cheese to finish.
4. Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes.
5. Use a rolling pin to roll the dough out to 25 x 35 cm. Spread on the sweet potato filling.
6. Fold the dough into 3 layers crosswise (the length should remain 35 cm).
7. Cut into 10 portions.
8. Use a scraper to cut slits in the center (but keep one end connected).
9. Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape. Fold the ends inside the twist to close it.
10. Do this for each portion of dough. Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking.
11. Let the dough rise for a second time at 40-45°C for 30-40 minutes.
12. Bake for 12-15 minutes in a 190°C oven (optionally, before baking you can coat with egg mixture to create a shiny finish).
13. (Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces.
14. Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done.

So that is going to wrap this up with this special food twisted sweet potato bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!