Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread & butter pickles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread & Butter Pickles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bread & Butter Pickles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread & Butter Pickles:
- Get 3 lbs pickling cucumbers, sliced 1/4"
- Take Sea salt
- Prepare 2 c vinegar
- Take 1/2 c water
- Take 1 c sugar substitute
- Prepare 2 T mustard seeds
- Prepare 1 tsp celery seeds
- Take 1 tsp ground turmeric
Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
So that’s going to wrap it up for this exceptional food bread & butter pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
