Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi millet mini pizza| no yeast| no oven. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ragi Millet Mini Pizza
To begin with this recipe, we must first prepare a few components. You can cook ragi millet mini pizza| no yeast| no oven using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Millet Mini Pizza| No Yeast| No Oven:
- Take 1 cup ragi flour
- Prepare 1/3cup /less warm water
- Make ready As needed pizza sauce for 3 mini pizzas
- Get 1/3 cup grated Parmesan cheese
- Get 1/3 cup mixed veggies (I used boiled sweetcorn, green peas
- Prepare As needed Onion chopped and chopped tomatoes
- Take 1 Tbsp mixed Italian seasonings
- Make ready 1 pinch chilli flakes
- Prepare as required Fried garlic chunks (homemade)
Instructions to make Ragi Millet Mini Pizza| No Yeast| No Oven:
- Take ragi flour, oil and salt in a bowl. Add water little at a time. Knead about 10 minutes to get a soft dough.
- Make small dough balls and flatten them, using palm. Prick holes with a fork.
- Make ragi bases on nonstick pan. Cook both the sides on low heat.
- On the holes side of base spread generous amount of pizza sauce
- Then add grated cheese, next veggies and on top again good amount of cheese. Lastly place fried garlic and chilli flakes.
- Finally, place on the pan, cover with lid and cook until cheese has melted and veggies are crunchy Serve hot delicious Ragi Mini Pizzas.
So that is going to wrap this up with this special food ragi millet mini pizza| no yeast| no oven recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
