Easiest Way to Prepare Mario Batali Dahi ke Sholay (Bread Curd Fire Roll)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dahi ke sholay (bread curd fire roll). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dahi ke Sholay (Bread Curd Fire Roll) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dahi ke Sholay (Bread Curd Fire Roll) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dahi ke sholay (bread curd fire roll) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi ke Sholay (Bread Curd Fire Roll):

1. Make ready 8 Bread Slices
2. Prepare 1 cup Hung Curd
3. Prepare 1 cup grated Paneer
4. Make ready 1/2 cup finely chopped Onion
5. Take 1/2 finely chopped Carrot
6. Prepare 1/2 finely chopped Capsicum
7. Take Handful Finely chopped Coriander leaves
8. Take As per taste Finely chopped green chillies (optional or as per taste)
9. Get 1/4 tsp Black Pepper powder
10. Take to taste Salt
11. Prepare 2 tbsp Maida
12. Take As required Oil for frying

Steps to make Dahi ke Sholay (Bread Curd Fire Roll):

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well.
2. Take refined flour in a bowl, add some water to make a thin slurry.
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly.
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides.
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce.

So that is going to wrap this up with this special food dahi ke sholay (bread curd fire roll) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!