Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, piedmont-lexington - style sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
North Carolina Piedmont Lexington-Style Barbecue Sauce. Author: adapted from north carolina pork producers association. The Piedmont area of North Carolina's take on barbecue sauce is thin, vinegary, and hot. This isn't a sauce you'd baste on grilled chicken, but rather, as the name implies, it's used as a dip or topping.
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To get started with this recipe, we must first prepare a few ingredients. You can have piedmont-lexington - style sauce using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Piedmont-Lexington - style Sauce:
- Prepare 1 1/2 cup white vingar
- Take 1/2 cup ketchup
- Take 1/2 tsp cayenne
- Take 1/2 tsp crushed red pepper flake
- Get 1 tbsp granulated sugar
- Get 1/2 cup water
This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. Refined over decades, our menu reflects authentic flavors of the Piedmont. Full-fledged Lexington-style barbecue — or what we should actually call "Piedmont-style," as to not forget Salisbury's role in all of this — originated Contrary to the belief of some Eastern-style purists, Piedmont-style sauce is not tomato-based. It still uses lots of vinegar but has a slight touch of.
Instructions to make Piedmont-Lexington - style Sauce:
- Combine all ingredients in a saucepan and bring to.simmer. cook, stirring until sugar dissolve. Remove from heat and let stand til cool. Yields 3 cups
Full-fledged Lexington-style barbecue — or what we should actually call "Piedmont-style," as to not forget Salisbury's role in all of this — originated Contrary to the belief of some Eastern-style purists, Piedmont-style sauce is not tomato-based. It still uses lots of vinegar but has a slight touch of. This sauce is meant to be tangy and salty to balance the rich smoked pork. In Lexington, North Carolina, the barbecue sauce is tangy in flavor, ideal for soaking into rich, smoky barbecued pork. Lexington-style, which is also known as Western-style or Piedmont-style, is sliced or chopped pork shoulder.
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