Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon fillet, potato and pumpkin flower pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon fillet, potato and pumpkin flower pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon fillet, potato and pumpkin flower pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Prepare Roll of pastry
- Take 1 large potato
- Make ready 1 salmon fillet a few pumpkin flowers
- Prepare 2 beaten eggs
- Get to taste Salt
- Prepare Salad and dressing of your choice to serve
Instructions to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
1. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing - Fold down the edges, glaze with egg and bake for about 25 mins 😍
So that is going to wrap it up for this exceptional food salmon fillet, potato and pumpkin flower pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
