Recipe of Eric Ripert Steamed Molten Chocolate Cake for Valentine's Day

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed molten chocolate cake for valentine's day. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Molten Chocolate Cake for Valentine's Day is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Molten Chocolate Cake for Valentine's Day is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed molten chocolate cake for valentine's day using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Molten Chocolate Cake for Valentine's Day:

1. Prepare 55 grams Dark chocolate
2. Get 20 grams Butter
3. Prepare 30 grams Sugar
4. Prepare 30 grams Pancake mix
5. Prepare 1 tbsp Cocoa powder
6. Take 1 Egg

Instructions to make Steamed Molten Chocolate Cake for Valentine's Day:

1. Break the dark chocolate roughly into 1 cm pieces and cube the butter. Put both in a heat resistant container and microwave at 600 W for 1 minute to melt.
2. This is how the mixture should look when taken out of the microwave.
3. Mix the chocolate and butter with a whisk, add the sugar, pancake mix, cocoa powder, and egg and mix again.
4. Lightly grease your ramekin (or any other ovenproof dish) with butter (not listed) and pour in the batter.
5. Add 200 ml water into a frying pan and bring to the boil. Switch off the heat for a while and add the batter to the pan. (Be careful not to burn yourself.)
6. Put the pan on a medium heat and once the water is boiling again, cover with a lid. Turn the heat down to low and steam for approx. 8 minutes.
7. Turn the pan to the lowest heat that will allow the water to continue boiling. The required setting will vary depending on the thickness of your frying pan and your heat source.
8. Please take precautions to make sure no water can leak into the containers and that there is enough water so that it doesn't boil away during cooking.
9. Take the lid off and check the firmness of the cake with your fingers. Insert a toothpick into the center to check that the cakes have cooked through.
10. Replace the lid and steam for another few minutes until they are done.
11. Take the lid off and leave the cakes to cool. Once the ramekins are cool enough to touch, remove from the pan.
12. If you eat the cakes right after they've finished cooking the texture would be melted. After they have cooled, you can heat them up for 20 seconds in a 600 W microwave to get the same meltiness.
13. If you alter the cooking time, you'll end up with "Valentine's Rich Steamed Gateau au Chocolat". - - https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat
14. Making gateau au chocolat in a frying pan. - - https://cookpad.com/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan - https://cookpad.com/us/recipes/146589-gateau-au-chocolat-in-a-frying-pan
15. A microwave version "Gateau au Chocolat in a Silicone Steamer". - - https://cookpad.com/us/recipes/149640-gateau-au-chocolat-in-a-silicone-steamer

So that’s going to wrap this up with this special food steamed molten chocolate cake for valentine's day recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!