Easiest Way to Make Eric Ripert Flour-free Ikayaki Savory Squid Pancake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flour-free ikayaki savory squid pancake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Flour-free Ikayaki Savory Squid Pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Flour-free Ikayaki Savory Squid Pancake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:

1. Get 1 packages Squid
2. Prepare 3 Eggs
3. Get 1 Vegetable oil
4. Take 1 Okonomiyaki sauce
5. Get 1 Mayonnaise

Steps to make Flour-free Ikayaki Savory Squid Pancake:

1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
2. Heat some oil in a frying pan and cook the squid.
3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
4. Press down on the mixture with a spatula to spread it out evenly.
5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.

So that’s going to wrap this up with this special food flour-free ikayaki savory squid pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!