Recipe of Thomas Keller Crunchy Kabocha Squash Pie for Halloween

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy kabocha squash pie for halloween. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Kabocha Squash Pie for Halloween is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy Kabocha Squash Pie for Halloween is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy kabocha squash pie for halloween using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Kabocha Squash Pie for Halloween:

1. Take 400 grams Pumpkin
2. Prepare 2 sheets of Puff pastry (19 x 19 cm squares)
3. Get 50 grams White chocolate (minced)
4. Make ready 20 grams ★Granulated sugar
5. Get 1/3 tsp ★Salt
6. Take 1 dash ★Cinnamon powder
7. Take 1 Egg

Instructions to make Crunchy Kabocha Squash Pie for Halloween:

1. Cut the kabocha into bite-sized pieces with the skin still attached. Cut off 1 cm corners for decorative purposes and place into a separate heat-resistant container.
2. Cover with plastic wrap and steam in the microwave until you can cleanly insert a skewer.
3. Once steamed, remove the skin for the filling and put inside of a bowl. Cool the kabocha for garnishing.
4. Add white chocolate to the filling-pumpkin, and mix while the heat from the pumpkin melts the chocolate.
5. Add the ingredients marked with ★ to taste. (The taste of kabocha differs by season and type, so adjust accordingly with granulated sugar.)
6. Cut a puff pastry into 4 sheets. Use two of the pieces to create a 7 cm round sheet. You can use a cup to help.
7. Use a fork to punch shallow holes in the remaining two puff pastry. Trace egg whites around the border of the sheets, then place the sheets with the holes removed (created in Step 6) on top of the whole sheets.
8. Use a fork to punch shallow holes in the bottom layer of the round puff pastry. Add the filling and trace the edges with egg whites. Add the top cover sheet, and use a knife to cut slits in the sides to prevent the filling from spilling out.
9. Repeat Steps 6-8 with the other puff pastry. Apply egg yoke to the top, careful not to let any on the sides of the sheets (it'll prevent the sheets from inflating).
10. Bake in the oven at 390°F/200℃ for about 25 minutes.
11. Use a spoon to fill the squares with filling. Top with the decorative kabocha bits and you're done!

So that’s going to wrap it up for this special food crunchy kabocha squash pie for halloween recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!