Recipe of Delicious Ragi Chocolate Cake with Walnut Crunch

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ragi chocolate cake with walnut crunch. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi Chocolate Cake with Walnut Crunch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ragi Chocolate Cake with Walnut Crunch is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi chocolate cake with walnut crunch using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Chocolate Cake with Walnut Crunch:

1. Make ready Ragi chocolate cake
2. Get 3/4 cup Ragi flour
3. Make ready 3/4 cup While wheat flour
4. Take 1/4 cup Cocoa powder
5. Take Pinch salt
6. Get 1 teaspoon Baking powder
7. Take 1 teaspoon Baking soda
8. Get 1 cup Brown sugar
9. Take 1/3 cup Oil
10. Take 1 tablespoon Vinegar
11. Prepare 1 cup Warm water
12. Prepare 1 teaspoon Vanilla essence
13. Make ready Dark Chocolate ganache
14. Get 200 grams Dark Chocolate chopped
15. Prepare 150 ml Fresh cream
16. Take Garnishing
17. Take 1/2 cup Rosted walnuts chopped
18. Get 3-4 halves Roasted walnut

Steps to make Ragi Chocolate Cake with Walnut Crunch:

1. In a large bowl take a sieve, add flours, cocoa powder, baking powder, baking soda and a pinch of salt.
2. Sift everything together. Mix well and set aside
3. In another bowl add brown sugar, warm water, vinegar. Mix until sugar dissolves.
4. Also add in oil, vanilla essence and mix well.
5. Prepare a 6 inch round cake tin. - Preheat oven @180°C.
6. Add liquid mix in dry mixture little by little in 3 parts.
7. Do not beat vigorously. Just mix roughly. Pour in prepared pan.
8. Bake for 25 minutes until toothpick inserted in the centre comes out clean. Cool over a wire rack for 10 min.
9. Invert the cake and let it cool completely.
10. Make ganache over stove top by Bain Marie technique. Take little water in a pan and put on heat. Once water start to boil, place a larger bowl that fits on top of the pan. Add cream in the bowl.
11. After the cream starts to get warm add chopped chocolates.
12. Dip the chocolates in the warm cream with a spoon and let it sit. - After few minutes mix it. Check if there are no chunks of chocolates and that it has melted completely. Cool the mixture
13. Slice the top part of the cake. Divide cake horizontally in 2 equal parts.
14. Ina piping bag, take the cooled and thickened chocolate ganache. - Decorate the first layer by piping the ganache. Spread chopped toasted walnuts.
15. Place the top cake layer. Now pipe the ganache. Smoothen the top with tool. Garnish with some more walnuts. Wipe out the crumbs using a paper napkin.
16. Refrigerate for some time, slice and enjoy the decadent, guilt free cake

So that’s going to wrap it up with this special food ragi chocolate cake with walnut crunch recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!