Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cake ma lai gao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Cake Ma Lai Gao is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Cake Ma Lai Gao is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cake ma lai gao using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cake Ma Lai Gao:
- Make ready 125 grams ★Cake flour
- Make ready 1 1/2 tsp ★Baking powder
- Take 1/2 tsp ★Baking soda
- Get 2 Eggs
- Take 60 grams Soft light brown sugar
- Make ready 50 grams Shortening
- Prepare 120 grams Evapourated Milk
- Make ready 4 tbsp Coconut powder
Steps to make Chinese Cake Ma Lai Gao:
- Melt the shortening in the microwave. Beat the egg in a bowl and mix in the soft light brown sugar, beating with a whisk until pale.
- Add the melted shortening, evapourated milk and coconut powder to the mixture in that order and combine well. Sift together the ★ ingredients in a separate bowl.
- Sift the ★ ingredients into the mixture in 2 batches, mixing well each time to eliminate any lumps.
- Line the pudding moulds with muffin cups and pour in the batter until they're 80% full. Steam the cakes in a preheated steamer on high heat for 15 minutes.
So that is going to wrap this up with this exceptional food chinese cake ma lai gao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
