Recipe of Delicious Ragi flour wallnuts chocolate sponge cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi flour wallnuts chocolate sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi flour wallnuts chocolate sponge cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ragi flour wallnuts chocolate sponge cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ragi flour wallnuts chocolate sponge cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ragi flour wallnuts chocolate sponge cake:

1. Get 1 bowl ragi flour (nachni atta)
2. Make ready 1 bowl all-purpose flour
3. Make ready 1 tbsp oil
4. Prepare 1 bowl milk
5. Take 1 tsp baking powder
6. Get Half tsp baking soda
7. Get 2 tbsp cocoa powder
8. Take Some almonds
9. Get Some walnuts
10. Make ready Half bowl brown sugar
11. Take 1 tbsp vanilla essence
12. Take 1 bowl sugar syrup
13. Get as per required Hersheys chocolate syrup

Steps to make Ragi flour wallnuts chocolate sponge cake:

1. First preheat the pressure cooker, take a ragi flour n take all the above ingredients together.
2. Chopped almonds n walnuts take a big bowl add ragi flour n all-purpose flour,
3. Add brown sugar vanilla essence, 1tsp baking powder,
4. Half tsp baking soda, 2 tbsp cocoa powder n mix d mixture now take milk,
5. Grease d cake tin with oil n Cocoa powder,
6. Now add oil n milk slowly into the dry mixture to make a perfect batter now add chopped almonds n walnuts mix it well,
7. Now batter is ready pour into the greased cake tin n tap 3 to 4 times now add again chopped almonds n walnuts on the top of the cake.
8. And keep into the preheated pressure cooker for 30 to 40 minutes cover d lid without vessel n bake after 40 minutes our cake is ready to check with d help of toothpick if clear comes out means our cake is ready to switch of d gas n keep it as it is 10 minutes after that removed cake tin from d pressure cooker n keep aside let it cool.
9. After that demould d cake is cut into two layers take a harshly chocolate syrup n sugar syrup soak d both layers with sugar syrup.
10. Now layer a chocolate syrup both d layer n combined together, after that pour chocolate syrup on d top of d cake n spread evenly full cake,
11. Now sprinkles some choco chips n enjoy now our delicious healthy neutricious and tasty and yummy ragi flour walnuts sponge cake is ready.
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