Easiest Way to Make Thomas Keller AMIEs Special CASSAVA Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies special cassava cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special CASSAVA Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. AMIEs Special CASSAVA Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have amies special cassava cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special CASSAVA Cake:

1. Prepare 1 kilo grated fresh cassava cake
2. Prepare 1 can coconut milk
3. Take 1 can condensed milk
4. Take 2 eggs lightly beaten
5. Prepare 1/2 bottle macapuno (coconut sport)
6. Prepare 1 cup sugar
7. Take 1/2 cup melted butter
8. Take for TOPPINGs:
9. Take 1/2 half cup coconut milk
10. Prepare 1/2 half cup condensed milk
11. Make ready 1/2 bottle macapuno
12. Prepare 2 egg yolks

Instructions to make AMIEs Special CASSAVA Cake:

1. Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
2. Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
3. To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
4. Serve, share and enjoy!

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