Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mashed potato & meat pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mashed Potato & Meat Pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Mashed Potato & Meat Pies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potato & Meat Pies:
- Make ready 100 grams Ground meat
- Get 1/2 Onion
- Prepare 1 Potato (medium)
- Get 1 tbsp Water
- Get 1 tbsp Olive oil
- Make ready 1 ●Salt and pepper
- Make ready 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- Make ready 2 tbsp ●Ketchup
- Prepare 2 to 3 tablespoons 35% fat fresh cream
- Get 1 bag Frozen puff pastry
- Get 1 dash Grated cheese
- Take 1 dash Parsley
Instructions to make Creamy Mashed Potato & Meat Pies:
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
So that is going to wrap this up for this exceptional food creamy mashed potato & meat pies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
