Steps to Make Mario Batali Corn, Ham, and Mayonnaise Pancakes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn, ham, and mayonnaise pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn, Ham, and Mayonnaise Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn, Ham, and Mayonnaise Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn, ham, and mayonnaise pancakes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn, Ham, and Mayonnaise Pancakes:

1. Get 200 grams Pancake mix
2. Make ready 140 ml Milk
3. Get 1 Egg
4. Get 1 bag Corn soup powder
5. Get 4 slice Ham
6. Take 1 Mayonnaise

Instructions to make Corn, Ham, and Mayonnaise Pancakes:

1. Make the pancakes. Mix the corn soup powder into 50 ml of milk. Lightly microwave to dissolve the powder and set aside.
2. In a bowl, add the egg and the remaining milk, then mix together. Add the pancake mix and whisk until smooth.
3. Lightly oil a frying pan and heat. Move the pan on a damp cloth for a moment to let it cool slightly. Pour the batter in a circular shape and cook on low heat for about 3 minutes.
4. When the surface begins to bubble bit by bit, flip it over and cook for about 2 minutes. When the whole pancake is cooked through, it's ready. Add the ham and mayonnaise as toppings and enjoy.
5. Corn Cheese Steamed Bread Ingredients: (makes 6-7) 200 g of pancake mix, 1 packet of corn soup powder, 120 ml of milk, 1 egg, 2 tablespoons ofmayonnaise, cheese to taste, ham to taste, a pinch to your liking of parsley or herbs.
6. To make steamed bread, add the corn soup powder (and herbs) to the pancake mix and mix together. Add milk (warmed to body temperature) to the beaten egg and mix. Then add the mayonnaise (and ham), and mix some more.
7. Insert the cheese into the center of the batter and pour into a mold. Steam for about 10 minutes in a steamer on medium heat.
8. No Egg, Healthy Steamed Bread (Makes 3) 100 g pancake mix, 1/2 bag corn soup powder, 70 ml milk, 1 tablespoon mayonnaise, and cheese as needed. The procedure is the same as normal steamed bread. The picture shows bread with tempeh (soy product) mixed in.
9. The toppings are ham, cheddar cheese, and parsley. Apparently, it becomes orange. (Middle) Basic ham and mayonnaise combo. (Bottom) With corn kernels, which the kids love.

So that is going to wrap it up for this special food corn, ham, and mayonnaise pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!