Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ragi Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragi cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Cake:
Take 3/4 cup Dwaraka Organic Ragi Flour
Make ready 3/4 cup Dwaraka Organic Maida Flour
Take 2/3 cup Melted Unsalted Butter
Make ready 3/4 cup Milk
Take 2 tsp Cocoa Powder
Get 1 cup Sugar
Take 1/3 cup Yogurt
Prepare 1 tbsp Vanilla Extract
Make ready 1 tsp Baking Powder
Make ready 1/2 tsp Baking Soda
Get 1/8 Salt
Instructions to make Ragi Cake:
Grease a 7-inch pan and line it with parchment paper.
Preheat the oven at 150° for 15 minutes.
Sieve together ragi flour, maida flour, salt, baking powder, baking soda, and cocoa thrice.
Add sugar to the bowl of flour.
Whisk the yogurt thoroughly.
Add milk, yogurt, butter, and vanilla to the bowl of flour.
Mix everything together. Make sure there are no lumps.
Pour the mix in the preheated pan.
Knock the pan on the counter a few times to let the mix settle.
Bake it in the oven for 25-30 minutes. Do the toothpick test to check if it’s completely baked.
Let it rest for 15 minutes in the pan.
Take it out of the pan and cool it for some more time until it reaches room temperature.
Top it with your choice of icing and grab a slice!
So that is going to wrap this up with this exceptional food ragi cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!