Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egyptian pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egyptian pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egyptian pies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian pies using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egyptian pies:
- Take 3 cups all purpose flour, 1ts sugar, pinch of salt and water till you get a soft dough. - in a pan add (2 heaping ts of butter, lard and vegetable oil) het them to be warm
Instructions to make Egyptian pies:
- Recipe: - - now follow the photos:
- Cut it into 18 small balls - cover with oil and let them rest for an hour - each ball in the buttery mixture until well coated then make it as thin and transparent as u can (it’s ok to have halls :) ) - - but them in layers (9 each) - - transfer into non stick sheet or covered with baking papers, fold the peripheries under the dough and brush it with the butter again
So that is going to wrap this up for this special food egyptian pies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
