How to Prepare Favorite Japanese Fish Cake Stew (Oden)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese fish cake stew (oden). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Fish Cake Stew (Oden) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Fish Cake Stew (Oden) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Fish Cake Stew (Oden):

1. Prepare 100 g Daikon radish
2. Make ready 50 g Cucumber
3. Get 50 g Bok choy
4. Prepare 1/2 cups Beech mushroom
5. Take 1/2 cups Tofu skin
6. Prepare 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. Get 1 tbsp Mirin, Japanese cooking seasoning
8. Get 4 tbsp Tsuyu, Japanese soup base
9. Prepare 2 tbsp Sake
10. Get 1 piece Kombu kelp, dried seaweed
11. Take 1.5 Liter Water

Steps to make Japanese Fish Cake Stew (Oden):

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables. 1. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
3. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
4. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
5. Serve oden with Japanese mustard sauce or your favorite one. - Enjoy yourself!

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