Steps to Prepare Thomas Keller Peanut Butter Oreo Reese cheesecake Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter oreo reese cheesecake pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Oreo Reese cheesecake Pie is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Oreo Reese cheesecake Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter oreo reese cheesecake pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oreo Reese cheesecake Pie:

1. Take 24 Oreos-crushed for crust
2. Get 1/4 cup Butter-melted-for crust
3. Get Filling
4. Prepare 1/2 cup Sugar
5. Get 1/4 cup Milk
6. Make ready 1 box 8 oz cream cheese-softened
7. Take 1/2 cup Creamy peanut butter + 3 tbsp
8. Get 1 cup cool whip or whipped cream
9. Get 1/2 cup Marshmallow cream
10. Make ready Topping
11. Make ready Reese pieces–some crushed and some whole
12. Prepare Oreos-some broken in larger pieces and some crushed for sprinkling
13. Make ready Optional-more whip cream cool whip

Steps to make Peanut Butter Oreo Reese cheesecake Pie:

1. Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy.
2. Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling.
3. Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping.
4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference.
5. Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft.

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