Step-by-Step Guide to Prepare Favorite Chicken or meat Pilau (thick rice version)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken or meat pilau (thick rice version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken or meat Pilau (thick rice version) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken or meat Pilau (thick rice version) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken or meat Pilau (thick rice version):

1. Get 1/2 cup Oil
2. Get 1 tbsp ghee
3. Make ready 3 Onions
4. Get 2 large tomatoes
5. Take 3 tbsp Tomato paste
6. Get 1 tsp ginger-garlic paste
7. Get 1 bunch coriander chopped
8. Prepare 1 tsp whole gheera
9. Make ready 1 tsp dhana gheera
10. Take 1 1/2 tsp garam masala
11. Prepare 1/2 tsp chilli powder
12. Get 1/2 tsp black pepper powder
13. Take 3 cup thick rice
14. Take 3 potatoes cut into pieces
15. Take 1/2 chicken chopped into pieces or half kg beef

Steps to make Chicken or meat Pilau (thick rice version):

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
6. Serve hot with chutney,chillies or salad.

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