Steps to Make Homemade Applewood-Berry BBQ Chicken Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, applewood-berry bbq chicken bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applewood-Berry BBQ Chicken Bowl is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Applewood-Berry BBQ Chicken Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:

1. Prepare boneless, skinless chicken breast; medium dice
2. Make ready applewood seasoning
3. Make ready bacon
4. Get Sweet Baby Rays Hawaiian BBQ sauce
5. Make ready berry juice
6. Get yellow bell pepper; thick julienne
7. Take red onion; thick julienne
8. Prepare potatoes
9. Get garlic
10. Make ready butter
11. Take heavy cream
12. Prepare shredded sharp cheddar cheese
13. Prepare cilantro
14. Make ready lime
15. Make ready avocado; thick julienne & halved
16. Take scallions
17. Get ground coriander seed
18. Make ready Kosher salt & black pepper; as needed

Instructions to make Applewood-Berry BBQ Chicken Bowl:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
7. Garnish with crispy bacon, avocado, and scallions.
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,

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