Easiest Way to Make Eric Ripert Chicken and Seafood Tom Yum

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and Seafood Tom Yum is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Get chicken broth
2. Get galanga, sliced
3. Make ready lemon grass, bashed lightly and cut
4. Make ready tomatoes, cut into quarters
5. Get kafir leaves
6. Take red curry paste
7. Get sambal oelek
8. Make ready chicken breast, chopped into bit-size pieces
9. Get frozen seafood cocktail
10. Prepare evaporated milk
11. Prepare Button mushroom, sliced
12. Get young corn, cut into bite-site pieces
13. Prepare Juice of 1 lime
14. Make ready fish sauce to taste
15. Make ready Coriander leaves to garnish

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap it up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!