Easiest Way to Make Thomas Keller Malay Spicy Tomato Chicken (Ayam Masak Merah)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, malay spicy tomato chicken (ayam masak merah). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. Prepare Chicken meat (skinless, deboned)
2. Prepare Blended Paste;
3. Prepare Shallots
4. Get Garlic
5. Take Turmeric root
6. Get Galangal
7. Get Ginger
8. Prepare Lemongrass
9. Prepare Dried Chillies (soak in warm water)
10. Prepare For Braising;
11. Prepare Tomato Puree
12. Get Coconut Milk
13. Prepare Tamarind slices
14. Prepare Palm sugar
15. Make ready Salt (to your taste)
16. Take Cinnamon
17. Prepare Star Anise
18. Get Cardamom
19. Make ready Cooking Oil
20. Get Ghee (optional)
21. Take Optionals;
22. Get Tomato (quartered)
23. Prepare Onion (Sliced)
24. Prepare Ketchup
25. Take Chili Sauce

Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):

1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.

So that is going to wrap it up with this exceptional food malay spicy tomato chicken (ayam masak merah) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!