Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pilau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pilau is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Pilau is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken pilau using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pilau:
- Get 350 gm Chicken
- Make ready 500 gm Rice
- Take 250 gm Aloo
- Get For Yakhni
- Take 1 Piyaz small
- Take 2 Tbsp Saunf
- Take 5-6 Lahsun ky jaway
- Prepare 1 Tbsp Adrak piece
- Take 2 Tbsp Sabit Dhania
- Get 1-2 Harimirch
- Get 3 cup Water
- Get For Masala
- Make ready 1 Piyaz small
- Make ready 1 Timatar medium
- Take 1 Tbsp Salt
- Make ready 1 tsp Zeera
- Prepare 6-7 Sabit lal Mirch
- Take 1 Darchinni piece
- Make ready 5-6 Kalimirch
- Make ready 1 Tezpaat
- Get 1 Bari Illachi
- Prepare 2 Loung
- Prepare 3 Choti Illachi
- Prepare 1 Darchinni piece
- Prepare 1/4 cup Oil
- Get 4-5 Harimirchain
- Get 1-2 Tbsp Podina pata
Instructions to make Chicken Pilau:
- Sabit dhania + saunf aik kapry ki theeli/potli/bag main add krdain & close krdain.chicken ko achi tarha wash krky rakhain.
- Handi main small piyaz slice+sabit lansun+adrak(piece ya julians) aur chicken add krdain.pani add krky medium flame py chicken soft hony tak cook krain.saunf dhania ki potli bhi add krdain.1-2 harimirch add krti houn aroma +light chilli flavour ky lye.main salt yakhni main add nahi karti.
- Dosri handi main oil garam krky 1 small onion slice fry krlain.sabit garam masala add krdain.agar app adrak lahsun paste use krna chahy tu add krky bhoon lain.
- Chicken gall jaye tu yakhni tayar hy.potli nikal kar achi tarha press krain so that sara satt nikl eye.
- Timatr soft ho tu quarter cut aloo pieces add krdain.1/2 cup pani add kar ky aloo 1/2 cook krlain.yakhni main sy chicken ky piece nikal kar masaly main add krain aur bhoon lain.
- Piyaz main 1 timatar chop kar ky fry krain soft hony tak.phir sabit lal mirch + salt add krdain.
- Rice ko wash kar ky 15 min soak krain.jab masala bhun jaye tu rice add krdain.
- Chicken ki yakhni ko rice main add krdain.andazan 2 -21/2 cup yakhni zaroor honi chahye.medium flame py rice yakhni main cook hony dain.
- Agar app ko yakhni kum lagy tu pani add krskty hain.main ny 2 cup yakhni+1 cup pani use kya.yakhni dry hoti jye gi.salt bhi abhi taste krain,zarort ho tu add krain.
- Jaisy pani dry hota rahy tu rice hath main ly kar check krain.hard lagain tu thora pani aur add krain. Tender houn tu aur dry hony dain.
- Pani dry hojye tu chop podina+ chop harimirchain add krdain. Cover kar ky dam py rakhain. Start main 5 min tez flame then low flame krdain.
- Garma garm Chicken pilau raity aur lahsun ki chutney aur salad ky sath nosh farmain.
So that is going to wrap it up with this exceptional food chicken pilau recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
