Step-by-Step Guide to Make Mario Batali Indonesian Chicken Satay (Sate Ayam)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Prepare For Chicken Satay
2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Get 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Prepare 2 teaspoon peanut oil
5. Get 1 lime fruits
6. Make ready 50 pieces skewer for satay
7. Get Peanut Sauce:
8. Prepare 250 grams cooked peanuts
9. Make ready 4 garlic cloves
10. Take 5 red shallot
11. Make ready 1 red chilli
12. Make ready 500 ml boiled water
13. Take 2 lime leaves
14. Make ready 2 tablespoon palm sugar
15. Prepare 100 ml sweet soy sauce
16. Take to taste Salt
17. Prepare 4 candlenuts
18. Make ready Accompaniments:
19. Make ready Rice cake or white rice
20. Make ready Pickle cucumber
21. Get Lime wedges
22. Make ready Sweet soy sauce
23. Get Deep fried shallot

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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