Simple Way to Make Favorite Applewood-Berry BBQ Chicken Bowl

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, applewood-berry bbq chicken bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Applewood-Berry BBQ Chicken Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Applewood-Berry BBQ Chicken Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:

1. Prepare 3 boneless, skinless chicken breast; medium dice
2. Get 1/4 C applewood seasoning
3. Take 4 strips bacon
4. Take 1 C Sweet Baby Rays Hawaiian BBQ sauce
5. Get 1/2 C berry juice
6. Make ready 1 yellow bell pepper; thick julienne
7. Prepare 1 red onion; thick julienne
8. Take 2 lb potatoes
9. Get 1 head garlic
10. Prepare 1.5 stick butter
11. Take 2/3 C heavy cream
12. Prepare 1 C shredded sharp cheddar cheese
13. Take 1/2 bundle cilantro
14. Take 1 lime
15. Take 1 avocado; thick julienne & halved
16. Prepare 2 scallions
17. Take 1 t ground coriander seed
18. Prepare Kosher salt & black pepper; as needed

Instructions to make Applewood-Berry BBQ Chicken Bowl:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
7. Garnish with crispy bacon, avocado, and scallions.
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,

So that is going to wrap this up for this exceptional food applewood-berry bbq chicken bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!