Recipe of Thomas Keller Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Get large yellow onion, diced
2. Make ready butter (4 tablespoons)
3. Take garlic, minced
4. Prepare boneless skinless chicken thighs
5. Prepare freshly ground nutmeg
6. Take Better Than Buillon (Chicken)
7. Get sambal (oelek or terasi) [optional]
8. Take fresh ginger, minced
9. Take ground cloves
10. Take Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Prepare water
12. Prepare terasi (shrimp paste) [optional]
13. Take uncooked Jasmine rice, cooked according to package directions
14. Make ready for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Prepare for garnish, Sambal Oelek [optional]
16. Get broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that’s going to wrap it up for this exceptional food smoor [dutch-indonesian spiced chicken and rice] recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!