Recipe of Mario Batali An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

1. Get medium chicken thighs
2. Get soy sauce
3. Prepare brown sugar
4. Prepare Mirin
5. Take water
6. Make ready thin slices of ginger
7. Take crushed cloves of garlic
8. Get small Thai chili (optional)
9. Get hour of cooking

Instructions to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

1. Boil some water. Slightly cook the chicken thighs for 30 seconds.
2. Remove chicken. Put in ice water to stop cooking process.
3. In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
4. Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
5. Keep doing this for an hour until the sauce is reduced to about half.
6. Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
7. Any salad with an Asian style dressing will go well with this dish.
8. The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
9. Enjoy!

So that’s going to wrap this up for this special food an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!