06/03/2021 01:16

Step-by-Step Guide to Prepare Delicious Chicken pilau #4weekschallenge

by Elva Martinez

Chicken pilau #4weekschallenge
Chicken pilau #4weekschallenge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pilau #4weekschallenge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken pilau #4weekschallenge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken pilau #4weekschallenge is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pilau #4weekschallenge using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pilau #4weekschallenge:
  1. Prepare 1 whole chicken
  2. Make ready 1 kg rice
  3. Take 5 onions
  4. Prepare Cooking oil
  5. Take Garlic
  6. Make ready Ginger
  7. Make ready Whole pilau mix
  8. Prepare 6 tomatoes - blended
  9. Take Salt
Instructions to make Chicken pilau #4weekschallenge:
  1. Chop all the onions and put in a pot with a generous amount of cooking oil, put on fire and fry
  2. Grind your whole pilau mix and put in the pot once the onions are almost half cooked, add the ginger and garlic paste and let the mix cook
  3. Once cooked put in the chopped chicken pieces, stir and let it cook till all the chicken juice dries up
  4. Stir in the blended tomatoes,stir and let it cook
  5. Once well incorporated, measure the rice water and let it boil. Add your clean rice, stir and let it cook
  6. When done serve with your kachumbari and drink. Enjoy!

So that is going to wrap it up for this special food chicken pilau #4weekschallenge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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