Recipe of Mario Batali Kerala Style Spicy Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style Spicy Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kerala Style Spicy Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

1. Take 500 g Chicken
2. Take 1 cup grated coconut
3. Take For Spices:
4. Make ready 1 tsp Pepper
5. Get 1 tsp Fennel
6. Prepare 1 tsp cumin seeds
7. Get 2-3 Cloves
8. Get 2 Cardamoms
9. Prepare 2 Red chillies
10. Prepare 1/2 tablespoon turmeric powder
11. Take 50 gms Chopped ginger, garlic and green chillies
12. Get 200 gms shallots
13. Take 2 tomato (pureed)
14. Prepare 1 tablespoon vinegar
15. Take As per taste Salt
16. Make ready Handful Curry leaves
17. Prepare Handful coriander leaves
18. Make ready 1 tsp kasuri methi
19. Get As required Water to adjust the gravy consistency

Instructions to make Kerala Style Spicy Chicken Curry:

1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
4. Cook the chicken. Don't add any water.
5. Once it is half done, add the prepared masala paste.
6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
7. Close it with a lid and cook for 10 minutes.
8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

So that’s going to wrap this up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!