Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pakoda is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken pakoda is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pakoda:
- Take chicken
- Get ginger garlic paste
- Take garam masala 1 tablespoon
- Get Kashmir chilli powder
- Make ready salt
- Take chickpea flour
- Prepare rice flour
- Make ready coriander leaves, chopped
- Prepare curry leaves, chopped
- Prepare lemon, squeezed
Steps to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
So that’s going to wrap this up with this exceptional food chicken pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
