Recipe of Favorite Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chef benny's nihao sweet n' spicy chicken breast (no sugar). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chef benny's nihao sweet n' spicy chicken breast (no sugar) using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):

1. Make ready Chicken Breast filet (boneless, skinless)
2. Take as needed Olive Oil Spray
3. Get Chicken Rub (prep)
4. Take as needed Sea Salt
5. Take as needed Ground Black Pepper
6. Take as needed Ground Cinnamon
7. Get Chicken Glaze
8. Prepare Stevia
9. Take Chipotle Chili Powder
10. Take Chinese Five Spice
11. Take Ground Cinnamon

Steps to make Chef Benny's NiHao Sweet N' Spicy Chicken Breast (No Sugar):

1. Season both sides of chicken with salt, pepper and cinnamon - Set chicken aside while you prepare the Chicken Glaze - - Chicken Glaze: - 1. Combine the ingredients in a bowl. - 2. Mix with a spoon to evenly distribute the spices - 3. Set aside - - - - Grilling the chicken: - 1. Put olive oil spray in cast-ion skillet – warm to very hot. - 2. Cook the chicken for about 4 minutes. - 3. Sprinkle on the Chicken Glaze spices. - 4. Turn the chicken, and cook for 4 additional minutes. - 5. Sprinkle the remaining chicken glaze on the other side of the chicken. - 6. Cook for additional minute or so and use spoon to baste the chicken while its cooking in the pan.
2. 1 serving: 4oz. Chicken: 128 Calories, 1.6 grams of fat

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