Easiest Way to Make Thomas Keller Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Get Chicken boneless and skinless breast
2. Make ready garlic,minced
3. Take Thai chilies(I threw away the seeds),minced
4. Get sambal oelek
5. Get Rome Tomato(because my husband doesn't like spicy)
6. Take kecap manis(dark sweet soy sauce)
7. Get fish sauce
8. Make ready oyster sauce
9. Make ready soy sauce
10. Prepare onion, thinly sliced
11. Make ready water and brown sugar
12. Get Thai holy basil leaves(use only the leaves)

Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces.
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that is going to wrap this up with this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!