Simple Way to Prepare Homemade Karaage (Japanese Fried Chicken)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karaage (japanese fried chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Karaage (Japanese Fried Chicken) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Take Chicken Thigh
2. Get Olive oil for frying
3. Make ready Marinade
4. Get minced garlic
5. Prepare minced ginger
6. Prepare sake / rice wine
7. Get soy sauce
8. Take sesame oil
9. Take Batter
10. Make ready egg
11. Prepare all purpose flour
12. Make ready potato starch

Steps to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that is going to wrap this up for this exceptional food karaage (japanese fried chicken) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!