Recipe of Favorite Bengali Gati kochu diye chicken curry with arbi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bengali gati kochu diye chicken curry with arbi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bengali Gati kochu diye chicken curry with arbi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. Prepare chicken with bone
2. Prepare arvi(taro root) skinout and cut into half
3. Take big tomatoes chopped
4. Take medium onions chopped
5. Make ready ginger garlic paste
6. Get garlic Cloves
7. Take green chillies slitted
8. Make ready bay leaf
9. Make ready red chillies
10. Make ready cumin powder
11. Make ready whole cumin seeds
12. Get cinnamon stick
13. Get green cardamoms
14. Get Salt
15. Take turmeric powder
16. Make ready mustard oil

Instructions to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

So that is going to wrap this up with this exceptional food bengali gati kochu diye chicken curry with arbi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!