Simple Way to Make Homemade Japanese Deep Fried Chicken (Tatsuta Age)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese deep fried chicken (tatsuta age). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Deep Fried Chicken (Tatsuta Age) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):

1. Make ready 400 grams Chicken Thigh
2. Prepare 2 tbsp Soy Sauce
3. Prepare 1 tbsp Sake (Japanese Cooking Wine)
4. Prepare 1 tbsp Mirin
5. Prepare As needed Potato Starch
6. Take As needed Lettuce
7. Take As needed Lemon

Steps to make Japanese Deep Fried Chicken (Tatsuta Age):

1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
3. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

So that is going to wrap it up with this special food japanese deep fried chicken (tatsuta age) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!