Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked karaage chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven Baked Karaage Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oven Baked Karaage Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Karaage Chicken:
Prepare 200 grams Chicken thigh meat
Make ready A
Take 1 in step 1 Cooking sake
Make ready 1 pinch Sugar
Prepare 1 dash Salt
Get B
Prepare 2 tbsp Soy sauce
Make ready 2 tbsp Mirin
Take 1 tbsp Sugar
Make ready 2 tsp each (Optional) grated garlic, grated ginger
Make ready (C) For coating
Prepare 1 Whisked egg
Take 1 dash Mayonnaise
Make ready (D) For Coating
Prepare 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
Prepare 1 Salt and pepper
Take 1 (Optional) garlic powder, herbs, etc
Instructions to make Oven Baked Karaage Chicken:
Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
Serve with a wedge of lemon (optional).
You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
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