How to Prepare Delicious Chicken and Daikon Nimono

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and daikon nimono. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Daikon Nimono is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Prepare 200 g chicken breast meat
2. Make ready 300 g daikon(radish)
3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Make ready Ginger, roughly half a piece
5. Prepare 1 tbsp. vegetable oil
6. Get Seasoning
7. Get 2 cups dashi broth
8. Take 1/4 cup sake
9. Prepare 2.5 tbsp soy sauce
10. Make ready 2 tbsp sugar
11. Take 1 tbsp mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap this up for this special food chicken and daikon nimono recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!