Step-by-Step Guide to Make Thomas Keller Korean Popcorn Fried Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean popcorn fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Popcorn Fried Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Popcorn Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. Get Fried Chicken
2. Make ready 500 G Boneless Chicken
3. Prepare 2 TBSP Shaoxin
4. Make ready 2 TBSP Minced Ginger
5. Prepare 1 TBSP Fine Sea Salt
6. Prepare 1/2 TBSP Grounded Blackpepper
7. Make ready 1 Cup Potato Starch
8. Make ready Cooking oil for deep frying
9. Prepare Sauce
10. Take 3 TBSP Ketchup
11. Prepare 2-2.5 TBSP Gochujang Sauce
12. Take 1/4 Cup Honey
13. Take 1/4 Brown Sugar
14. Prepare 2 TBSP Soy Sauce
15. Make ready 2 TBSP Minced Garlic
16. Take 1 TBSP Sesame Oil
17. Take Garnish
18. Make ready Roasted Sesame Seed
19. Prepare Spring Onions (Finely Chopped)

Instructions to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it

So that is going to wrap it up for this special food korean popcorn fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!