Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Make ready Whole Chicken Leg (bone in)
- Get Salt
- Prepare Water (or as needed)
- Take Dun Ji Tang herbs;
- Make ready Astragalus Root (Bei Chi 北芪)
- Get Codonopsis (Dang Shen 党参)
- Get Chinese Yam (Huai Shan 淮山)
- Prepare Solomon's Seal (Yu Zhu 玉竹)
- Prepare Wolfberries (Goji Zi 枸杞子)
- Make ready Optional
- Get Red Dates
- Get Dried Longan
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
So that is going to wrap this up with this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
