Recipe of Mario Batali smilys chicken n potato soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smilys chicken n potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

smilys chicken n potato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. smilys chicken n potato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smilys chicken n potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make smilys chicken n potato soup:

1. Make ready 4 cup chicken broth
2. Make ready 1 lb bonless,skinless chicken thighs
3. Make ready 4 frozen corn on cob
4. Make ready 1 tbsp olive oil
5. Get 1 sm. onion
6. Prepare 1 celery stalk ,thinly sliced
7. Get 2 medium russet potatoe
8. Take 2 tsp fresh lime juice, plus wedges for serving
9. Get 1/4 tsp dried oregano
10. Get 8 sazon packets
11. Prepare 1 kosher salt & black pepper
12. Take 1 cut up avocado, fresh cilantro

Steps to make smilys chicken n potato soup:

1. . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes.
2. Remove the chicken and corn from the saucepan and reserve.
3. Strain the cooking liquid into a large bowl or measuring cup and reserve.
4. Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes.
5. Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges

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