05/04/2021 14:00

Step-by-Step Guide to Make Thomas Keller chicken patty chicken parmesan

by Albert Alexander

chicken patty chicken parmesan
chicken patty chicken parmesan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken patty chicken parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

chicken patty chicken parmesan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. chicken patty chicken parmesan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken patty chicken parmesan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chicken patty chicken parmesan:
  1. Prepare 6 frozen chicken patties
  2. Make ready 1 marinara sauce (28 oz)
  3. Make ready 6 provolone slices
  4. Take 3 tbsp parmesan (grated)
  5. Take 1 cooked pasta
Steps to make chicken patty chicken parmesan:
  1. Preheat oven to 350°F.
  2. Spread the marinara sauce into the bottom of a 9 x 13 inch baking dish.
  3. Arrange frozen chicken patties in the dish on top of the sauce.
  4. Place 1 slice of provolone cheese on each chicken patty.
  5. Sprinkle ½ Tbsp of Parmesan cheese over each slice of provolone.
  6. Cover with foil and bake at 350°F for 20 minutes. (This is the perfect time to get the water boiling for the cooked spaghetti)
  7. Uncover and bake for 5 to 10 more minutes until the cheese is bubbly.

So that’s going to wrap it up for this exceptional food chicken patty chicken parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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