Recipe of Favorite Fried chicken fingers with a tang dip sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken fingers with a tang dip sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken fingers with a tang dip sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried chicken fingers with a tang dip sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Take Chicken fingers
2. Take Skinless and Boneless chicken breasts
3. Make ready Milk
4. Prepare Salt
5. Get Lemon Pepper
6. Make ready Black Pepper
7. Take All purpose flour
8. Get Vegetable Oil
9. Prepare Dipping Sauce
10. Prepare Sugar
11. Prepare Mayo
12. Make ready Olive Oil
13. Prepare Chili Sauce
14. Make ready Ketchup
15. Prepare Water
16. Prepare Worcestershire Sauce
17. Prepare Mustard (can use honey or spicy mustard)
18. Prepare Pepper
19. Take 1/8 paprika
20. Prepare Hot sauce
21. Make ready Minced Onion
22. Take Minced garlic

Steps to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

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