13/06/2021 22:44

Step-by-Step Guide to Prepare Mario Batali Chicken chola pulao

by Nettie Fernandez

Chicken chola pulao
Chicken chola pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chola pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken chola pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken chola pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken chola pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken chola pulao:
  1. Take half cup Boiled chickpeas
  2. Make ready 2 cups Rice (Soaked for half Hour)
  3. Prepare 1/2 Kg Chicken
  4. Get 1/2 Cup oil
  5. Prepare 2 tsp chicken powder
  6. Take 1 tsp Ginger Garlic Paste
  7. Prepare 4 Green Chilli
  8. Make ready 1 Cup Yogurt
  9. Prepare 2 tbs Black pepper
  10. Get 1 Potato cube's
  11. Get 3.4 curry patta leaves
Instructions to make Chicken chola pulao:
  1. Now take a pot and add oil fry curry leaves then add onions and fry it until it become light brown color then add Ginger Garlic Paste,
  2. Stir it and then add yoghurt, chicken, Green Chilli
  3. Chicken powder and add half glass water and cover with lid and cook for 30 minutes..then add boiled chickpeas, Rice and salt for rice stir it
  4. Cook it for 7-8 minutes on high flame. After that cover it with lid and cook it for 15 minutes on very low flame. White chana Chicken Pulao is Ready.

So that is going to wrap this up with this exceptional food chicken chola pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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