Recipe of Thomas Keller Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Get Dash Granulated Garlic Powder & Granulated Onion Powder
4. Prepare Olive Oil [just enough to coat chicken]
5. Take 1 Dash Ground Black Pepper & Salt
6. Take 2 Sheets Sturdy Cling Wrap
7. Get 1 Meat Mallet
8. Get as needed Toothpicks
9. Get ● For The Filling
10. Take 6 oz Artichoke [drained & chopped]
11. Take 8 oz Philadelphia Cream Cheese [room temp]
12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
14. Take 2 tbsp Sun Dried Tomatoes [chopped]
15. Take 1 Cup Fresh Spinach Leaves [chopped]
16. Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Prepare 1 tbsp Fresh Basil Leaves [chopped]
18. Make ready 2 tbsp Red Onions [fine minced]
19. Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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